Iron deficiency anemia due to excessive green tea drinking
نویسنده
چکیده
Tea interferes with iron absorption and can lead to iron deficiency anemia when consumed in large quantities. The rechallenge effect of green tea on anemia in a middle-aged man emphasizes the potential causal role of this beverage. Lifestyle and dietary habits are important diagnostic considerations in diseases of this type.
منابع مشابه
The irreplaceable image: Black tea delays recovery from iron-deficiency anemia.
A 37-year old woman was referred to our clinic with severe iron-deficiency anemia which failed to respond to iron replacement therapy. Continued blood loss and compliance problems were excluded. Since the patient reported a daily intake of two liters of black tea, it was suspected that the tea had adverse effects on intestinal iron absorption. When the patient stopped drinking black tea her bod...
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BACKGROUND The aims of this review are (1) to evaluate the literature on the likely impact of tea drinking on the iron status of different groups within the UK population and (2) to formulate targeted and evidence based advice on tea drinking in the context of iron nutrition in different groups of people. METHOD A literature search identified 35 references specific to the effects of black tea...
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عنوان ژورنال:
دوره 4 شماره
صفحات -
تاریخ انتشار 2016